Inspired by Mole Poblano, the original new world fusion food.
Classic Mexican flavors of dried chiles, all natural herbs, spices, and vegetables that harken back to 17th Century Puebla and the Nuns of Santa Rosa who made this dish famous.
Try Red Mole over pork, beef, poultry, or for a vegetarian alternative serve over oven-roasted squash.
Easy to use and serves 8.
12oz (340g) bottle.
All Natural • No Preservatives