San Angel Mole

San Angel Mole prides themselves on producing authentic Mexican sauces. Their goal is to capture the essence of Mexican culinary traditions and make it accessible in your home. Always mindful of tradition, the sauces are hand crafted in small batches using only the finest all-natural ingredients.
 
San Angel Mole was founded by Tim and Florence Guerrero McCarthy. Tim spent several years at such notable Los Angeles restaurants as Patina, Lucques and Alex and is a graduate of the California Culinary Academy in San Francisco. While working in L.A.'s most respected kitchens he was intrigued by the wealth of ethnic ingredients available in the heart of the city. Inspired by the multiple influences of working in high-end Cal-French kitchens and his exposure to the rich Mexican culinary traditions of his wife's family Tim has created a line of authentic regional Mexican sauces.