All Spice Cafe

With roots going back a few decades to the advent of the Buffalo Chicken Wing, All Spice Cafe gourmet hot sauces got started because many people who tasted the wing sauce made by founder JD Cowles kept saying that he should bottle and sell his sauce. After years of home cooking and lots of family & friends continually telling him to bottle the sauce, All Spice Cafe got its start in 2006 when JD thought he would finally test out the market and produce some bottles of his greatly loved sauce.
 
Several national awards later and being selected to be on the shelves of Whole Foods Markets in Southern California, the iconic logo is spreading like fire. Introducing new products in 2010 utilizing the Bhut Jolokia Ghost Pepper, 4 times hotter than the Habanero and considered the hottest pepper in the world, this product like has amazing flavor and not just heat.
 
Their new Candied Popcorns are a sweet-heat snack, like caramel popcorn but without butter, it is a perfect vegan snack.